Eating on a Gulet
Sailing aboard a Gulet is an experience you will never forget, especially because you are virtually on a "floating hotel" - pampered and taken care of. That includes being fed with marvelous food and all kinds of treats reflecting local cuisine and traditional menus - since charter gulets are most popular in the Mediterranean, menus include the finest fish, aromatic olive oil, fine cheeses, pilafs, the most tender lamb meat, vegetable casseroles, salads, fresh fruit and desserts you can only think of. And all that fresh and prepared by trained and skilled chefs. So, certainly, when sailing Croatia, Turkey or Greece you will be served Mediterranean cuisine - the healthiest in the world - only slightly differing in the menus or ways of preparation.